What to Look For in a Commercial Espresso Machine

There are a variety of things to consider when purchasing a commercial espresso machine. The volume of your cafe, the intended service use and barista knowledge will determine which type of espresso machine is ideal for your business.

Double boiler systems allow you to brew while steaming. This decreases the time it takes to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine can handle a larger volume of coffee than a home machine. A domestic espresso machine may not be able to perform in a professional environment.

A commercial machine that is of high quality will be able to serve up to 100 coffee cups per hour during peak hours. This can be an enormous help in busy workplaces, since it keeps employees from waiting around to get their coffee.

A coffee maker can help workers bond. In many cases, teams of workers make a habit of getting coffee for each other which can promote collaboration and teamwork in the workplace. The presence of a space specifically to enjoy coffee can assist new employees to feel at comfortable in the workplace, and break down any barriers between them and senior staff members.

Commercial espresso machines come in a variety of sizes to meet different requirements. Some models are fully automated, while others can pre-program espresso sizes so that baristas aren't required to guess the correct size. This is especially crucial for businesses with baristas who are not trained as the wrong shots can affect the intensity and taste of brewed espresso. In addition, it's recommended to purchase ethically sourced and manufactured commercial espresso machines which support the communities where coffee is produced. This will ensure that the product is of high quality and minimize the negative impact on the environment.

Safety

Espresso machines are massive heavy pieces of equipment that can cost the same as a brand new compact car. The machines are designed to make hundreds of drinks and shots in a single day. This high volume operation can create some unique work health and safety risks for employees, which is why it's crucial to think about the potential hazards that come with a commercial espresso machine.

Be aware that commercial espresso machines are likely to make use of warm water. This can encourage the growth of bacteria. If a machine is not properly maintained and isn't cleaned or descaled regularly can start to build up spent espresso, which may become rancid and cause sickness if consumed by customers. A commercial espresso machine that has steam wands that don't have an effective seal can also allow for bacterial growth in the milk frothing mechanism, as it might not be able reach temperatures that are sufficient to eliminate all bacteria.

When deciding on the best commercial espresso machine, it's important to consider the type of beverages you'll be serving as well as how many cups your space will be able to handle. You espresso maker for home should look for an espresso machine that has automation features that will make it simpler to serve your customers the best coffee drink. In addition, you should look for a warranty that includes parts and labor, so that any technical issues can be solved quickly and efficiently.

Energy Efficiency

The power requirements for commercial espresso machines are considerably more powerful than those used in home settings. This is because professional espresso machines have more powerful frames and larger boilers to handle the multiple group heads needed for standard cafe production. They also operate at a higher ambient temperature and are often located in an indoor location (such as a restaurant or coffee shop) where the electronics can overheat quickly, resulting in malfunctioning machines.

The boiler of an espresso machine for commercial use heats up and holds water that has been pressurized with an electric pump. The water is used to brew and steam espresso. The boiler is comprised of multiple copper tubes heated by electric elements. When the brew sensor determines that the water level is at the desired level the solenoid valve will open and the boiler is filled with fresh water. The heating element is then turned off.

There are four kinds of espresso machines that are distinguished by how they are able to brew and steam: TB (brewing only), TX (twin boilers) HX, TB, and DA (double automatic). TB and TX machines provide stable brewing temperatures while DA allows rapid steaming from one boiler. HX machines are in use by many cafes since they are the best in both brew and steam temperature.

Maintenance

Commercial espresso machines need regular maintenance similar to cars. They require maintenance to work efficiently and smoothly. If you take care of your machine and you are able to enjoy a better-tasting coffee and it will last longer.

It's a daily ritual to clean your espresso machine, however you must pay attention to the parts that need an extra clean. There will be traces of coffee grounds and other milk products that can cause the machine to breakdown over time. Regular cleaning can prevent this from happening and helps keep your espresso machine functioning at optimally.

Most commercial espresso machines require descaling at least every 3 months. This process requires more steps than normal cleaning, so it's best to review your manual to ensure you're following all the instructions. The solution used to clean the water tank dissolves the scale. You'll need a container in order to complete this task. In some models, you may also need a container to be placed under the coffee spouts. Follow the instructions specific to your model.

A water filter change is an additional maintenance step. This is something that could easily be forgotten but is essential to keep in mind so there isn't a build-up of mineral deposits. You should also look for calcification within the spray head, which is difficult to eliminate.